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# Title Department Research Member Research Year
71 Effect of Sublethal Concentrations of Some Pesticides on Physiological Characters of Honeybee Workers Under Laboratory Conditions Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2023
72 Propolis Effect on Growing Rabbits as Natural Health Product Department of Animal Production Prof. Mohamed Nasrat/ Mahmoud Abd El-Ati Khalifa 2023
73 Effect of Planting and Weed Control Methods on Yield and its Attributes of Egyptian Cotton (Giza 90 cultivar) Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2023
74 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2023
75 تأثير مواعيد الزراهة علي النمو الخضري والمحصول وجودتة لبعض التراكيب الوراثية في السبانخ Department of Vegetables Mohamed Eslam Abdelnasser Sayed 2023
76 Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
77 Novel genomic regions on chromosome 5B controlling wheat powdery mildew seedling resistance under Egyptian conditions Department of Agronomy Dr. Amira Mourad Ismail Mourad 2023
78 Use of Trichoderma culture filtrates (CFs) as a sustainable approach to mitigate early blight disease of tomato and their influence on plant biomarkers and antioxidants production Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa 2023
79 Evaluation of Genetic Variability within a Collection of Cumin Genotypes Using RAPD, ISSR, SRAP and SCoT Markers and Variability of In Vitro Callus Induced Therefrom Department of Plant Pathology Dr. Omer Hosni Mohamed Ibrahim 2023
80 Effect of vitamin E, D-limonene, and their combination on nulliparous rabbit reproductive performance Department of Animal Production Prof. Anas Ahmed El-araby Amin Salem 2023