Improvement of keeping quality of raw cow’s and buffalo’s milk by activation of lactoperoxidase system

Faculty of Veterinary Medicine

Assiut University

Improvement of keeping quality of raw cow’s and buffalo’s milk by activation of lactoperoxidase system

Research Authors
Abdel-Hameid, A.; Sayed, M. and Faried, Al-Shimaa
Research Department
Department of Food Hygiene
Research Journal
XVII International Congress on Animal Hygiene, Košice, Slovakia (ISAH2015)
Research Member
Mohammed Sayed Ahmed Moursy
Research Publisher
NULL
Research Rank
3
Research Vol
NULL
Research Website
NULL
Research Year
2015
Research Pages
NULL

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